From Peggy Trowbridge @ about.com. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. Skim off the scum from the surface using a slotted spoon. Updated: Jan 1, 2021. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! 11. Birthday Plum Jam. Sugar-Free Jam Recipe. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Enjoy it on toast or, even better, homemade scones. updated Jun 14, 2019. Published: Jul 10, 2020. Prep Time: 10 minutes. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. It just tastes so good. Plum Orange Jam Recipe: How to Make It | Taste of Home Provided by : tasteofhome.com In a Dutch oven, combine plums and orange juice; bring to a boil. This example shows you how to make jam from plums (and other stone fruits)! saucepot. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. Makes about 3 half-pint jars. Bring to a full rolling boil over high heat, stirring constantly. 30 minutes, plus cooling. Plum Jam Recipe - A. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Reduce heat; cover and simmer 5 min. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! Set the prepared jars on a wooden board, fill the jug with You don’t have to. Recipe: Wild Plum Jam. Cook Time: 30 minutes. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. I’ve been eating it on top of Keto Bread with ghee. Jump to Recipe Print Recipe. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Rinse plums and remove pits. Comments Jump to Recipe. I used a package of Sure Jell less sugar pectin. Add water. https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam It just tastes so good. Finely chop or force plums through a food chopper. My mom would always make two or three batches of delicious, runny This one of a kind jelly recipe is a must for every household pantry! *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). Do not peel. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. making plum jam, Jamie's Summer Jam, How to make Plum Jam, How to prepare a plum - Jamie Oliver's Home Cooking Skills, THE BEST YET HOMEMADE PLUM JAM (AUSSIE KITCHEN), Plum Jam, How to make Plum Jam ~ Easy & Yummy!, 2 Ingredient Plum Sauce Recipe, Jamie’s Bakewell Tart Jamie Oliver - … Measure exactly 6 cups prepared fruit into 6- or 8-qt. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Plums usually have enough natural pectin that the added commercial product isn’t needed. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. 4.63 from 29 votes. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. My Sugar Free Plum Jam recipe was delicious. Pit plums. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Stir in pectin. Plum (and/or peach, plum or nectarine) Jam-making Directions. Recipe by Nana Lee. Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? Servings: 5 8 oz Jars. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. NPR: 10 minutes. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. On our website, we share topics on vegetables and healthy nutrition. Great taste sensation! It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. You will enjoy the food and drink recipes which are very tasty and easy to prepare. Print Pin. I found several recipes for plum jam without using a commercial pectin. This is the perfect go-to recipe to use when plums are in peak season. The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). Cook time: 8 minutes. Breakfast Jams & Sweet Sauces Recipes. My Easy Plum Jam Recipe. Today’s recipes is a basic plum jam. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. It’s perfectly fine to make this plum jam recipe without canning. This plum jam recipe was taken directly from my package of pectin. 10 cups chopped plums* (about 4-1/2 pounds) 1 cup orange juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 3 cups sugar ; 3 tablespoons grated orange zest; 1-1/2 teaspoons ground cinnamon *Do you peel plums for jam? Canning Plum Jam. Finely chop or grind fruit; place in saucepan. Instructions. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam. This plum jam recipe uses the conserve method. You could add spices by placing them in a square of muslin and boiling them with the jam. When the plums are cooked, the skins will soften and add flavor and color to the jam. Plum Jam always reminds me of my maternal grandmother. This easy plum jam recipe only uses two ingredients. 5 from 3 reviews. If you want to add other … In large non-aluminum kettle, combine plums, water, and lemon juice. However… All the recipes had more sugar than plums! How to Make Jam at home using Pectin | Plum Jam Recipe | Canning Jam 101 and quickly added to our site. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Take advantage of fresh plums in season to make delicious plum jam. Use a wide pan to cook. How to Make Plum Jam Ingredients. Step one – Cut the plums in half, remove the stones and cut off any bruises. Bring mixture to boiling over high heat, stirring constantly. I aim for a temperature between 220 – 223°F. Cut each half into abut 8 pieces. My Grandmother’s Plum Jam. This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. Bring to boil. They will be … by Sara Kate Gillingham. Total Time: 50 minutes. Leave to stand for 15 minutes, then stir thoroughly. This is not a NO sugar recipe… but it is lower sugar. No pectin required! https://www.allotment-garden.org/recipe/146/plum-jam-recipe This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! You can use any variety of plums or mix them. 2-Ingredient plum jam recipe was taken directly from my package of pectin without canning market..., then stir thoroughly to biscuits, Bread, and lemon juice accentuates ’! 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